Treacle Scones

Capture the warm and cozy essence of a cozy afternoon with a batch of delicious Treacle Scones. These scones with a hint of treacle are perfect for serving alongside a cup of tea or coffee to create a relaxing treat. The rich flavors of treacle combined with the soft, crumbly texture of scones make this recipe a delightful addition to your baking repertoire. Follow along for step-by-step instructions on how to create these delightful treats.

Title: Treacle Scones

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/3 cup cold butter, cut into small pieces
– 1/4 cup treacle
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Optional: clotted cream and jam for serving

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.

3. Add the cold butter pieces to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the treacle, milk, and vanilla extract until well combined.

5. Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir the mixture with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; the dough should just come together.

6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1-inch thick.

7. Using a round cookie cutter or the rim of a glass, cut out scones from the dough and place them on the prepared baking sheet, leaving some space between each scone.

8. Gather any remaining dough scraps, reshape, and cut out more scones until all the dough is used.

9. Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown on top.

10. Remove the scones from the oven and let them cool slightly on a wire rack.

11. Serve the treacle scones warm with a dollop of clotted cream and jam, if desired. Enjoy with a cup of your favorite hot beverage for a truly comforting treat.

Treacle Scones are a delightful way to elevate your afternoon tea or coffee break. The subtle sweetness of treacle adds a unique flavor profile to the classic scone recipe, making these treats a standout choice for any gathering or simply a relaxing moment at home. Gather the ingredients, follow the simple steps, and indulge in the warm, comforting goodness of these delicious scones.

You may have missed