Tri Color Rajas
If you're looking to add a burst of color and flavor to your next gathering, then look no further than our delicious Tri Color Rajas recipe. This vibrant dish is a fusion of sweet, spicy, and savory flavors that is sure to impress your guests. Whether you're hosting a dinner party or simply looking to elevate your weeknight meal, Tri Color Rajas is the perfect addition to your repertoire.
Ingredients
Instructions
-
Start by charring the bell peppers and poblano peppers over an open flame or under the broiler until the skin is blackened and blistered.
-
Place the charred peppers in a bowl, cover with plastic wrap, and let steam for about 10 minutes. Peel off the skin, remove the seeds, and slice the peppers into thin strips.
-
Heat olive oil in a skillet, cook onion until translucent, then add garlic, cumin, chili powder, salt, and pepper. Cook for another minute.
-
Add the sliced peppers, stir to combine with the onion and spices, and cook until the peppers have softened but still have a slight crunch.
-
Adjust seasoning to taste and serve warm with tortillas. Top with avocado slices, chopped cilantro, and salsa.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 8 g
- Sugars
- 15 g
- Protein
- 5 g
So, the next time you're in need of a show-stopping dish that's both delicious and visually appealing, try your hand at making Tri Color Rajas. Your taste buds will thank you!