Name: Trini Dhalpuri
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 dhalpuri
Cuisine: Trinidadian
Ingredients: 2 cups all-purpose flour; 1 cup yellow split peas, washed and soaked overnight; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; ½ teaspoon ground curry powder; Salt and pepper to taste; Vegetable oil for cooking; Water, as needed

Instructions

Drain the soaked split peas and place them in a food processor. Add the onion, garlic, cumin, turmeric, curry powder, salt, and pepper. Blend the mixture until you get a coarse paste-like consistency.
In a mixing bowl, combine the flour with a pinch of salt. Slowly add water and knead the dough until you get a smooth and elastic texture. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Divide the dough into equal portions and roll them into balls. Flatten each ball and place a spoonful of the split pea mixture in the center. Fold the edges over the filling and seal the dough to encase the filling completely.
Dust a clean surface with flour and carefully roll out each filled dough ball into a thin, round disc. Be gentle to ensure the filling is evenly distributed within the flatbread.
Heat a skillet over medium heat and lightly grease it with vegetable oil. Cook each dhalpuri for 2-3 minutes on each side or until golden brown and cooked through. Add more oil as needed for each dhalpuri.
Serve the Trini Dhalpuri warm with your favorite Caribbean dishes, such as curry chicken, mango chutney, or vegetable stew. Enjoy the aromatic flavors and soft textures of this delightful Trinidadian delicacy.

Ingredients

Instructions

Nutrition Facts

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