Trinidad Rock Cake
Living in Trinidad, one of the Caribbean's most colorful and vibrant islands, you are constantly surrounded by a rich tapestry of flavors and aromas. From the warm breezes to the bustling markets, Trinidad embraces you with its spirit of community and love for good food. Today, I am excited to share with you a beloved Trinidadian recipe that captures the essence of the island in every bite: Trinidad Rock Cake. This delightful treat is a classic in Trinidadian households, perfect for sharing with loved ones or savoring with a cup of tea on a lazy afternoon.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
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Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.
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Toss in the raisins, mixed peel, and cherries, mixing well to distribute them evenly throughout the flour mixture.
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In a small bowl, whisk together the vanilla extract, milk, and beaten egg.
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Make a well in the center of the dry ingredients and pour in the milk mixture. Using a fork, gently mix everything together until just combined. Be careful not to overmix, as this can result in tough rock cakes.
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Scoop out tablespoons of the dough and drop them onto the prepared baking sheet, leaving some space between each one.
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Sprinkle the tops of the rock cakes with demerara sugar for a delightful crunch.
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Bake in the preheated oven for about 20-25 minutes, or until the rock cakes are golden brown on the edges and cooked through.
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Remove from the oven and transfer the rock cakes to a wire rack to cool completely before serving.
Nutrition Facts
Serving size: 1 rock cake- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 3 g
These Trinidad Rock Cakes are a delightful blend of tender crumb, sweet fruits, and a hint of crunch from the demerara sugar topping. Their rustic appearance and comforting flavors make them perfect for cozy gatherings or simply treating yourself to a taste of the tropics. Enjoy the warm embrace of Trinidad's flavors right in your own home with these irresistible rock cakes.