Triple Chocolate Cookies Bbc

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

6. Gently fold in the semi-sweet, white, and milk chocolate chips until they are evenly distributed throughout the dough.

7. Using a cookie scoop or a spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Serve these Triple Chocolate Cookies with a glass of cold milk for the ultimate chocolate lover's delight!