Trisha Yearwood Sweet Potato Casserole Easy Souffle Recipe
Are you looking for a comforting and delicious side dish to serve at your next gathering or family dinner? Look no further than this delightful Trisha Yearwood Sweet Potato Casserole Easy Souffle Recipe. This dish combines the sweet and savory flavors of sweet potatoes with a fluffy souffle texture that will impress all your guests. It's the perfect addition to any cozy home gathering or holiday feast. Let's dive into how to make this mouthwatering treat!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish.
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In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix well until all ingredients are fully incorporated.
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Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly.
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Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is lightly golden and the souffle is set.
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Remove the casserole from the oven and let it cool slightly before serving.
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Serve this delightful Trisha Yearwood Sweet Potato Casserole Easy Souffle warm as a side dish alongside your favorite entrees.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 95 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 24 g
- Protein
- 4 g
10. Whether you're hosting a gathering or simply want to elevate your weeknight dinner, this Trisha Yearwood Sweet Potato Casserole Easy Souffle Recipe is a must-try. It's a crowd-pleaser that will make your home smell delicious and your heart happy. Enjoy every bite of this delightful dish!