Tsitrusovyy Pirog Citrus Cake
When it comes to festive baking during the holiday season, exploring international recipes can add a unique and delightful touch to your Christmas table. The Tsitrusovyy Pirog, a traditional Russian citrus cake, is a wonderful addition that combines the zesty flavors of citrus fruits with a tender, moist cake base. This recipe captures the essence of Russian holiday baking with its aromatic blend of juicy oranges and lemons. Perfect for serving alongside a cup of tea or as a sweet treat after dinner, Tsitrusovyy Pirog will surely become a favorite in your home during the holiday season.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
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Zest the oranges and lemons separately into small bowls.
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Cream together sugar and softened butter in a large mixing bowl.
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Add eggs one at a time, beating well after each addition.
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Sift flour, baking powder, and salt into the wet ingredients mixture and mix gently.
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Stir in lemon zest and orange zest.
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Extract juice from oranges and lemons, combine with milk to make 1 cup of liquid.
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Add citrus juice and milk mixture to the batter, stirring until smooth.
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Pour batter into the prepared cake pan and bake for 40-45 minutes.
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Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Dust the top of the cake with powdered sugar before serving.
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Slice the cake into wedges and serve with tea or coffee.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 1 g
- Sugars
- 19 g
- Protein
- 4 g
Enjoy this citrus-infused delight with your loved ones and share the joy of the holiday season with this delicious Russian-inspired cake. Whether you're hosting a gathering or simply looking to add a special touch to your festive celebrations, Tsitrusovyy Pirog is sure to impress with its vibrant flavors and cozy appeal. Happy baking!