Tuna Pasta Salad Barefoot Contessa
When the warm weather hits, there's nothing quite like a refreshing and satisfying pasta salad to enjoy at picnics, barbecues, or as a light weekday dinner. If you're looking for a delicious and easy recipe that brings together the flavors of the sea with the comfort of a homemade dish, then look no further than this Tuna Pasta Salad Barefoot Contessa. Packed with fresh ingredients and a zesty dressing, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the dressing. Set aside.
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In a large mixing bowl, combine the cooked pasta, flaked tuna, cherry tomatoes, cucumber, red onion, black olives, and fresh parsley.
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Pour the prepared dressing over the pasta salad and toss gently to coat all the ingredients evenly.
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Sprinkle the grated Parmesan cheese over the top of the salad before serving.
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Refrigerate the tuna pasta salad for at least 30 minutes to allow the flavors to meld together.
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Serve chilled and enjoy the fresh and vibrant flavors of this Tuna Pasta Salad Barefoot Contessa. Perfect for a light lunch, dinner, or as a side dish for your next gathering.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 22 g
This recipe is a wonderful combination of flavors and textures, making it a versatile dish that can be enjoyed on a variety of occasions. The lightness of the salad is balanced with the heartiness of the tuna, while the zesty dressing ties everything together beautifully. Make a batch of this Tuna Pasta Salad Barefoot Contessa, and watch it disappear as everyone reaches for seconds!