Tuna Pasta Salad Dressing
Introduction:
Tuna Pasta Salad Dressing is a light and refreshing dish perfect for summer gatherings or weeknight dinners. This recipe combines the savory flavors of tuna with the brightness of fresh veggies and a zesty dressing. It's easy to make and very versatile, making it a go-to option for busy days when you want a delicious meal without spending hours in the kitchen. Let's dive into how to make this delightful Tuna Pasta Salad Dressing!
Ingredients
Instructions
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Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.
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Add the drained tuna, cherry tomatoes, cucumber, red onion, black olives, and fresh parsley to the bowl with the pasta.
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In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
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Pour the dressing over the pasta salad and toss gently until everything is evenly coated.
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Taste the salad and adjust seasoning if needed with more salt and pepper according to your preference.
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Chill the Tuna Pasta Salad Dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final toss to redistribute the dressing, and garnish with additional parsley if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 15 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 15 g
This Tuna Pasta Salad Dressing recipe is a wonderful addition to your repertoire of easy and delicious meals. It's a great way to incorporate more seafood into your diet while enjoying a satisfying and flavorful dish. Whether you're hosting a summer BBQ or simply looking for a quick and nutritious meal, this recipe is sure to please your taste buds.