Tuna Potato Twice Baked
Are you in the mood for a satisfying dish that combines the comforting flavors of tuna and potatoes in a delightful way? Look no further than our recipe for Tuna Potato Twice Baked. This dish is perfect for those cozy nights when you want something hearty and flavorful. The creamy texture of the mashed potatoes pairs wonderfully with the savory tuna filling, creating a dish that will surely become a new favorite in your recipe rotation.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
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Rinse the potatoes thoroughly under running water and dry them with a clean kitchen towel.
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Place the potatoes on the prepared baking sheet and bake them in the preheated oven for about 1 hour or until they are tender when pierced with a fork.
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Remove the potatoes from the oven and let them cool slightly until they are safe to handle.
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Cut off the top third of each potato lengthwise and carefully scoop out the flesh, leaving a thin shell intact.
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In a mixing bowl, combine the scooped-out potato flesh, drained tuna, mayonnaise, celery, red onion, and half of the shredded cheddar cheese. Season the mixture with salt and pepper to taste.
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Carefully spoon the tuna and potato mixture back into the potato shells, mounding it slightly on top.
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Sprinkle the remaining shredded cheddar cheese over the filled potatoes.
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Place the stuffed potatoes back on the baking sheet and return them to the oven for an additional 15-20 minutes or until the cheese is melted and bubbly.
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Once done, remove the potatoes from the oven and let them cool slightly before garnishing with chopped fresh parsley.
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Serve the Tuna Potato Twice Baked hot as a delicious main course or as a delightful side dish.
Nutrition Facts
Serving size: 1 stuffed potato- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 16 g
Enjoy the delightful combination of flavors and textures in this Tuna Potato Twice Baked recipe. The creamy mashed potatoes, savory tuna filling, and cheesy topping come together to create a dish that is sure to impress your family and friends. Whether you are looking for a cozy meal for a weeknight dinner or a comforting dish to serve at a special gathering, this recipe is a perfect choice. Give it a try and savor the deliciousness of homemade goodness on your plate!