Tuna Tomato Bacon Pasta
Are you looking for a hearty and flavorful meal that comes together quickly and easily? Look no further than our delicious Tuna Tomato Bacon Pasta recipe. This dish combines the savory richness of bacon with the freshness of tomatoes and the protein-packed goodness of tuna. It's a satisfying dish that is perfect for busy weeknights when you want something comforting and delicious on the table in no time. Let's dive into the recipe!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the bacon drippings in the skillet.
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Add the diced onion to the skillet and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
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Stir in the diced tomatoes with their juices and the drained tuna. Break up the tuna gently with a wooden spoon.
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Sprinkle the oregano over the mixture and season with salt and pepper to taste. Let the sauce simmer for about 5-7 minutes to allow the flavors to blend together.
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Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
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Serve the Tuna Tomato Bacon Pasta hot, garnished with the crispy bacon, fresh chopped parsley, and a sprinkle of grated Parmesan cheese if desired.
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Enjoy your delicious creation with a side salad or some crusty bread for a complete meal that is sure to please your taste buds.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 40 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 28 g
So, the next time you're in the mood for a cozy and tasty pasta dish, give this recipe a try. It's sure to become a new favorite in your rotation of go-to meals.