Turkey And Dumplings Skillet
Cooking a comforting meal doesn't have to be complicated; sometimes, the best dishes come from using simple ingredients and classic cooking methods. Enter the Turkey and Dumplings Skillet – a hearty and flavorful one-pan dish that brings together tender turkey, fluffy dumplings, and a rich, savory gravy. Whether you're looking for a cozy weekend meal or a quick and satisfying dinner after a long day, this recipe is sure to become a new family favorite.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the diced turkey and cook until browned on all sides, about 5 minutes. Remove the turkey from the skillet and set it aside.
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In the same skillet, add the diced onion, sliced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic, dried thyme, and dried rosemary, and cook for an additional 1-2 minutes until fragrant.
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Return the cooked turkey to the skillet and pour in the chicken broth. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
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While the turkey and vegetables are simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Stir in the milk and melted butter until just combined.
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Drop spoonfuls of the dumpling batter on top of the simmering turkey and vegetable mixture. Cover the skillet with a lid and let the dumplings cook for about 15-20 minutes, until they have puffed up and are cooked through.
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Stir in the frozen peas and season the turkey and dumplings skillet with salt and pepper to taste. Cook for an additional 5 minutes until the peas are heated through.
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Serve the turkey and dumplings hot, spooned into bowls with a generous helping of the savory gravy.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
Turkey and Dumplings Skillet is a wonderful meal to prepare when you're craving a comforting and delicious dinner that doesn't require hours in the kitchen. The combination of tender turkey, fluffy dumplings, and aromatic herbs in a savory gravy is sure to warm your heart and fill your home with a cozy aroma. Don't be surprised if this dish becomes a regular part of your weeknight dinner rotation – it's just that good!