Turkey Hash
Looking for a delicious way to use up leftover turkey from the holidays? Look no further than this comforting and hearty Turkey Hash recipe. This dish is a perfect blend of flavors and textures, creating a satisfying meal that can be enjoyed for breakfast, brunch, or even dinner. Packed with tender turkey, savory vegetables, and crispy potatoes, this recipe is sure to become a new family favorite. Let's get cooking!
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes. Remove the potatoes from the skillet and set aside.
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In the same skillet, add a bit more olive oil if needed. Add the diced onion and bell pepper. Cook until the vegetables are softened, about 5-7 minutes.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Stir in the shredded or chopped turkey, paprika, dried thyme, salt, and pepper. Mix well to combine all the flavors.
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Return the crispy potatoes back to the skillet and gently fold them into the turkey mixture. Allow everything to cook together for an additional 5 minutes to meld the flavors.
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Adjust seasoning with more salt and pepper if needed.
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Serve the Turkey Hash hot, garnished with chopped fresh parsley and top with a fried or poached egg if desired.
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Enjoy your delicious and comforting meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 28 g
Turkey Hash is a versatile dish that can be easily customized based on your preferences. Feel free to add in your favorite additional vegetables such as mushrooms, spinach, or even sweet potatoes to make it your own. This recipe is a great way to use up leftovers in a creative and satisfying manner, perfect for busy weeknights or lazy weekend mornings. Bon appétit!