Turkey In A Bag

Instructions

1. Preheat your oven to 350°F (175°C) and make sure the oven rack is at the lowest position to allow room for the turkey to cook in the bag without touching the top of the oven.

2. Remove the turkey from its packaging, remove the giblets and neck, and pat it dry inside and out with paper towels.

3. In a small bowl, mix together the flour, salt, pepper, thyme, and paprika to create a seasoning blend.

4. Rub the softened butter all over the turkey, including under the skin, to ensure a crispy and flavorful skin.

5. Sprinkle the seasoning blend inside the cavity of the turkey and all over the outer surface.

6. Place the quartered onion, smashed garlic cloves, and lemon halves inside the turkey cavity for added flavor.

7. Open the oven roasting bag and add the 2 tablespoons of flour. Gently shake the bag to coat the inside with flour.

8. Carefully place the seasoned turkey inside the prepared roasting bag. Close the bag with the provided twist tie.

9. Using a sharp knife, cut six 1-inch slits in the top of the bag to allow steam to escape during cooking.

10. Place the turkey on a large roasting pan and transfer it to the preheated oven.

11. Roast the turkey according to the cooking chart provided with the oven roasting bag, usually around 20 minutes per pound.

12. Halfway through the roasting time, carefully open the oven and baste the turkey with the pan drippings that accumulate inside the bag.

13. Once the turkey reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh, carefully remove it from the oven.

14. Allow the turkey to rest in the bag for 15-20 minutes before carefully cutting open the bag to reveal your perfectly cooked Turkey In A Bag.