Turkey In The Strawganoff
Smooth, creamy, and oh-so-comforting, Turkey In The Strawganoff is a delightful twist on the classic Beef Stroganoff that will have your taste buds dancing with joy. This recipe combines tender turkey, savory mushrooms, and a luscious sour cream sauce for a cozy and flavorful meal that is perfect for a family dinner or a special weekend treat. Let's dive into how to create this delicious dish step by step:
Ingredients
Instructions
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In a large skillet, heat olive oil over medium heat. Add the sliced turkey strips and cook until browned on all sides, about 5-7 minutes. Remove the turkey from the skillet and set aside.
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In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the mushrooms are browned and the onion is soft, about 5-6 minutes.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Sprinkle the flour over the mushroom mixture and stir well to combine, cooking for an additional minute to cook off the raw flour taste.
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Slowly pour in the beef broth while stirring continuously to create a smooth sauce. Bring the mixture to a simmer and let it thicken slightly, about 3-4 minutes.
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Return the cooked turkey strips back to the skillet. Stir in the Worcestershire sauce and season with salt and pepper to taste. Let the mixture simmer for another 5 minutes to allow the flavors to meld together.
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Reduce the heat to low and gently fold in the sour cream, stirring until well incorporated. Be careful not to let the sauce come to a boil to prevent curdling.
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Serve the Turkey In The Strawganoff over cooked egg noodles, garnished with chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 40 g
Enjoy this cozy and satisfying Turkey In The Strawganoff with your loved ones for a delicious meal that will warm both your hearts and bellies. Feel free to customize the recipe by adding a splash of white wine or a sprinkle of paprika for an extra flavor boost. With its creamy sauce and tender turkey, this dish is sure to become a new family favorite!