Turkey Meatloaf Wellington Recipe Diethood
When you need a cozy and delicious meal that's perfect for any occasion, look no further than this Turkey Meatloaf Wellington recipe. This hearty dish combines the classic comfort of meatloaf with the elegant presentation of a Wellington, making it ideal for a family dinner or a gathering with friends. The flaky puff pastry encases a flavorful turkey meatloaf, creating a mouthwatering dish that's sure to impress. Let's get started on creating this delightful Turkey Meatloaf Wellington from Diethood!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the ground turkey, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until well combined.
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Shape the turkey mixture into a loaf shape.
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Roll out the puff pastry on a floured surface, place the meatloaf in the center, wrap the pastry around the meatloaf, seal the edges, and score the top in a diagonal pattern.
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Brush the beaten egg over the puff pastry.
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Bake in the preheated oven for about 30-35 minutes or until the pastry is golden brown and the internal temperature of the meatloaf is 165°F (74°C).
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Allow the Turkey Meatloaf Wellington to rest for a few minutes before slicing. Slice and serve warm.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 24 g
Whether you're hosting a dinner party or simply craving a cozy meal, this Turkey Meatloaf Wellington from Diethood is a delightful choice that combines classic flavors with an elegant presentation. The golden, flaky pastry encasing the flavorful turkey meatloaf is a showstopper on any table. Give this recipe a try and elevate your next meal with this delicious twist on traditional meatloaf.