Turkey Sausage Patties
Looking for a delicious and comforting breakfast option that is both flavorful and easy to make at home? Try these homemade Turkey Sausage Patties! These patties are a healthy alternative to traditional sausage, packed with protein and seasoned to perfection. Whip up a batch in no time and enjoy a cozy morning meal with your loved ones. Let's get started!
Ingredients
Instructions
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In a large mixing bowl, combine the ground turkey, salt, garlic powder, onion powder, black pepper, sage, thyme, and red pepper flakes. Use your hands to gently mix the seasonings into the turkey, ensuring they are evenly distributed.
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Divide the seasoned turkey mixture into 8 equal portions. Take one portion at a time and shape it into a patty, about 1/2 inch thick. Repeat with the remaining portions.
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Heat olive oil in a skillet over medium heat. Once the skillet is hot, add the turkey patties in a single layer, leaving some space between each patty.
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Cook the patties for about 4-5 minutes on each side, or until they are cooked through and have a nice golden brown color on the outside. You may need to cook them in batches depending on the size of your skillet.
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Once the patties are cooked, transfer them to a plate lined with a paper towel to drain any excess oil.
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Serve the Turkey Sausage Patties hot with your favorite breakfast sides like eggs, toast, or fresh fruit. Enjoy the homemade goodness!
Nutrition Facts
Serving size: 1 patty- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 80 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 20 g
Get creative with the ways you incorporate these flavorful turkey sausage patties into your meals, and savor the homemade goodness in every bite. Turkey Sausage Patties are a delightful and healthier alternative to store-bought sausage, allowing you to control the ingredients and flavors while indulging in a cozy and satisfying meal at home.