Turrón De Chocolate Chocolate Nougat
Turrón De Chocolate Chocolate Nougat
Ingredients
Instructions
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Line a square baking pan with parchment paper.
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Combine honey and butter in a saucepan over low heat until smooth.
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Add dark chocolate chips and stir until melted.
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Stir in almonds, vanilla extract, and salt.
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Pour mixture into the prepared pan and spread evenly.
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Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours.
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Slice into small squares or rectangles before serving or gifting.
Nutrition Facts
Serving size: 1 piece (approx. 50g)- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 20 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 15 g
- Protein
- 4 g
This Turrón De Chocolate Chocolate Nougat recipe is a wonderful way to infuse your holiday season with a touch of Spanish tradition. With its rich chocolate flavor and crunchy almonds, it's a treat that is sure to delight everyone who tries it. Enjoy making this delightful confection and sharing it with your loved ones this Christmas!