Turrón De Jijona Soft Almond Nougat
If you're looking to add a touch of Spanish tradition to your holiday baking this year, then you're in for a treat with our delicious recipe for Turrón De Jijona Soft Almond Nougat. This sweet and indulgent dessert is a classic Christmas favorite in Spain, known for its rich almond flavor and soft, chewy texture. Perfect for gifting or serving at festive gatherings, this recipe captures the essence of Spanish holiday celebrations. Let's dive into the ingredients and steps to create this delightful Turrón De Jijona Soft Almond Nougat.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and roast the whole almonds for 10-12 minutes.
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Grind the roasted almonds in a food processor.
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Cook honey and sugar until 280°F (140°C), then mix with beaten egg whites and ground almonds.
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Pour the mixture into a baking dish, top with whole almonds, and let it set for 4-6 hours or overnight.
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Dust the top with powdered sugar and slice into small squares or bars to serve.
Nutrition Facts
Serving size: 1 piece (50g)- Calories
- 230 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 24 g
- Protein
- 5 g
Get ready to impress your guests or delight your loved ones with this delectable Turrón De Jijona Soft Almond Nougat recipe this holiday season. The perfect balance of sweetness and nuttiness makes it a wonderful addition to any Christmas celebration. Happy baking!