Turrón Duro Hard Nougat
Around the world, Christmas brings visions of joy, togetherness, and of course, delicious treats that signify the season. Spanish Christmas baking is steeped in tradition, with a variety of sweets enjoyed by families and friends during the festive period. One such delight is Turrón Duro, also known as Hard Nougat. This classic Spanish treat is a mouthwatering combination of almonds, honey, and sugar, encased in a firm, sweet nougat that is sure to delight your taste buds and add a touch of holiday cheer to your home.
Ingredients
Instructions
-
Preheat oven to 350°F (180°C). Roast almonds for 10-12 minutes. Cool.
-
Line baking pan with parchment paper. Grease with butter.
-
Cook sugar and honey until 300°F (150°C).
-
Whisk egg white with salt until stiff peaks form.
-
Fold in almonds and egg white.
-
Pour into pan, smooth top, sprinkle powdered sugar.
-
Cool for 3-4 hours.
-
Cut into squares.
-
Serve and enjoy!
Nutrition Facts
Serving size: 1 piece (approx. 50g)- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 5 g
Indulge in the rich flavors and textures of Turrón Duro this holiday season, bringing a taste of Spain to your Christmas celebration. Embrace the warmth of the season with this delightful recipe that is sure to become a beloved tradition in your home for years to come.