Tuscan Pasta E Fagioli
Tuscan Pasta E Fagioli is a classic Italian dish that warms the soul and delights the taste buds. This hearty recipe combines the heartiness of pasta with the comfort of beans and flavorful herbs, creating a cozy, satisfying meal perfect for any occasion.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
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Stir in the dried oregano and basil, allowing the herbs to become fragrant, about 1 minute.
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Add the diced tomatoes with their juices and the vegetable broth to the pot. Bring the mixture to a simmer.
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Once simmering, add the cannellini beans and pasta to the pot. Cook according to the pasta package instructions, stirring occasionally, until the pasta is al dente, usually about 8-10 minutes.
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Season the Tuscan Pasta E Fagioli with salt and pepper to taste. Adjust seasonings as needed.
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Serve the dish hot, ladling the soup into bowls. Top each portion with a generous sprinkle of grated Parmesan cheese and fresh basil leaves for a burst of flavor.
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Enjoy your homemade Tuscan Pasta E Fagioli with crusty bread or a side salad for a complete, satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 15 g
Creating this Tuscan Pasta E Fagioli at home is simple and rewarding, providing a taste of Italy right in your own kitchen. The combination of savory broth, tender pasta, and creamy beans makes this dish a go-to favorite for cozy evenings or gatherings with loved ones. Feel free to customize it by adding in extra veggies or experimenting with different herbs for a personalized touch. Share this delicious recipe with friends and family to spread the warmth and comfort of Tuscan cuisine.