Twice Cooked Pork Cabbage
There's something incredibly satisfying about the aroma of a comforting home-cooked meal wafting through your kitchen. If you're looking for a dish that combines the heartiness of pork with the freshness of cabbage, then "Twice Cooked Pork Cabbage" is a recipe you definitely need to try. This delightful combination of tender pork and crisp cabbage, seasoned to perfection, will have your taste buds singing. Let's dive into the recipe:
Ingredients
Instructions
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In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork belly strips and cook until browned and crispy, about 6-8 minutes. Remove the pork and set aside.
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In the same skillet, add more oil if needed, then sauté the minced garlic and grated ginger for a minute until fragrant.
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Add the shredded cabbage to the skillet and stir-fry for about 5-6 minutes until it starts to soften but still has a slight crunch.
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Return the crispy pork belly to the skillet, mix well with the cabbage.
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In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. Pour the sauce over the pork and cabbage mixture in the skillet.
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Stir everything together, ensuring the pork and cabbage are evenly coated with the sauce. Cook for another 2-3 minutes to let the flavors meld together.
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Season with salt and pepper to taste. Be mindful not to over-season due to the saltiness of soy sauce.
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Garnish with chopped green onions for a pop of color and freshness.
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Serve the twice-cooked pork cabbage hot over steamed white rice or with noodles.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 25 g
This "Twice Cooked Pork Cabbage" recipe is not only a delicious and satisfying meal option, but it's also a great way to incorporate more veggies into your diet. Plus, the combination of tender pork belly and crunchy cabbage is sure to please even the pickiest eaters at your table. Give this recipe a try for a cozy and flavorful dining experience that'll have you coming back for more.