Two Super Tasty Recipes From Sunny Anderson S New Cookbook The Crown Publishing Group

Two Super Tasty Recipes From Sunny Anderson S New Cookbook The Crown Publishing Group

By CozyDelicious

Looking for a scrumptious recipe to impress your friends and family? Look no further! We have an exciting treat for you inspired by the talented Sunny Anderson's new cookbook from The Crown Publishing Group. This dish will surely become a staple in your recipe collection. Get ready to enjoy the flavors of home cooking with a twist in our Two Super Tasty Recipes!

  • Prep 25 min
  • Cook 30 min
  • Total 55 min
  • Yield 4 sandwiches; about 24 cookies
  • Cuisine American
  • Category Array
https://schema.org/LowLactoseDiet https://schema.org/HighProteinDiet BBQ chicken sandwich chicken sandwich barbecue sauce sautéed onions bell peppers chocolate chip cookies walnuts dessert grilled chicken home cooking

Ingredients

Instructions

  1. Preheat your grill to medium-high heat. Season the chicken breasts with garlic powder, salt, and pepper on both sides.

  2. Place the seasoned chicken on the grill and cook for about 5-7 minutes per side, or until fully cooked. Brush each side with barbecue sauce in the last few minutes of grilling.

  3. While the chicken is cooking, heat a skillet over medium-high heat and add a drizzle of olive oil.

  4. Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly caramelized, about 5-7 minutes. Season with a pinch of salt and pepper.

  5. Once the chicken is done, remove it from the grill and let it rest for a few minutes. Slice the chicken breasts into strips.

  6. To assemble the sandwiches, spread extra barbecue sauce on the bottom half of each bun. Place a generous amount of sliced chicken on top, followed by the sautéed onions and peppers.

  7. Top with the other half of the bun and serve immediately.

  8. For the cookies, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  9. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

  10. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  11. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  12. Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

  13. Fold in the chocolate chips and chopped walnuts, if using. Be careful not to overmix the dough.

  14. Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

  15. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

  16. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  17. Serve the chocolate chip cookies with a glass of cold milk or your favorite hot beverage.

Nutrition Facts

Serving size: 1 sandwich or 1 cookie
Calories
650 kcal per sandwich; 150 kcal per cookie
Total Fat
20 g per sandwich; 8 g per cookie
Saturated Fat
5 g per sandwich; 3 g per cookie
Cholesterol
85 mg per sandwich; 30 mg per cookie
Sodium
700 mg per sandwich; 120 mg per cookie
Total Carbohydrate
60 g per sandwich; 20 g per cookie
Dietary Fiber
3 g per sandwich; 1 g per cookie
Sugars
15 g per sandwich; 12 g per cookie
Protein
45 g per sandwich; 2 g per cookie

There you have it - two delightful recipes to elevate your home cooking experience. Give them a try and savor the flavors of Sunny Anderson's new cookbook from The Crown Publishing Group. Happy cooking!

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