Tyttebærruter Lingonberry Bars

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter mixture, beating well until fully combined.

4. Gradually mix in the flour until a smooth dough forms. The dough should be soft and slightly crumbly.

5. Take about two-thirds of the dough and press it evenly into the bottom of the prepared baking dish, forming the base layer. Use the back of a spoon or your hands to create an even surface.

6. Spread the lingonberry jam evenly over the dough layer, leaving a small border around the edges.

7. Crumble the remaining dough over the lingonberry jam to create a streusel-like topping. Gently press the crumbles down to ensure they adhere to the jam layer.

8. Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is lightly golden brown.

9. Remove the Tyttebærruter from the oven and let them cool completely in the baking dish on a wire rack.

10. Once cooled, carefully lift the bars out using the parchment paper overhang and transfer them to a cutting board.

11. Cut the bars into squares or rectangles of your desired size. For a festive touch, sprinkle powdered sugar over the top before serving.