Name: Ukrainian Borscht Recipe Authentic Ifoodreal Com 2
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 2 tbsp olive oil; 1 onion, diced; 3 medium beets, peeled and grated; 2 carrots, peeled and grated; 2 potatoes, peeled and diced; 3 cups shredded cabbage; 1 can (15 oz) diced tomatoes; 8 cups vegetable or beef broth; 1 bay leaf; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp apple cider vinegar; Fresh dill, chopped, for garnish; Sour cream, for serving

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Stir in the grated beets and carrots, cooking for another 5 minutes until they begin to soften.
Add the diced potatoes, shredded cabbage, diced tomatoes, vegetable or beef broth, bay leaf, salt, and black pepper to the pot.
Bring the soup to a boil, then reduce the heat to low and let it simmer, partially covered, for about 30 minutes or until all the vegetables are tender.
Stir in the apple cider vinegar, tasting and adjusting the seasoning as needed with more salt or pepper.
Remove the bay leaf before serving. Ladle the hot Borscht into bowls and garnish with a dollop of sour cream and a sprinkle of fresh dill.

Ingredients

Instructions

Nutrition Facts