Unstuffed Cabbage Roll Soup Lazy Recipe Give Recipe

Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked.

2. Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is translucent and fragrant.

3. Stir in the chopped cabbage and continue cooking for another 5 minutes, allowing the cabbage to wilt slightly.

4. Pour in the diced tomatoes with their juices and the beef broth. Bring the soup to a gentle boil.

5. Add the white rice, paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.

6. Reduce the heat to low and simmer the soup, covered, for about 20-25 minutes or until the rice is fully cooked and the flavors have melded together.

7. Taste and adjust the seasoning with more salt and pepper if needed.

8. Ladle the Unstuffed Cabbage Roll Soup into bowls and garnish with chopped fresh parsley for a pop of color and freshness.

9. Serve hot and enjoy the delightful flavors of this easy and satisfying soup!