Name: Unusual Vegetarian Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz of your favorite pasta; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 1/2 cup black olives, sliced; 1/2 cup artichoke hearts, chopped; 1/4 cup sun-dried tomatoes, chopped; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil leaves for garnish

Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
Add the sliced red and yellow bell peppers to the skillet and cook for another 3-4 minutes until they begin to soften.
Incorporate the diced zucchini, cherry tomatoes, black olives, artichoke hearts, and sun-dried tomatoes into the skillet. Stir well to combine all the flavors.
Season the vegetable mixture with dried oregano, red pepper flakes if using, salt, and pepper. Let it simmer for 5-7 minutes to allow the flavors to meld together.
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the vegetable mixture.
Serve the Unusual Vegetarian Pasta hot, garnished with freshly grated Parmesan cheese and torn basil leaves on top for an extra burst of flavor.

Ingredients

Instructions

Nutrition Facts