Vaniljesnegle Vanilla Rolls
Danish Christmas baking is a beloved tradition filled with warmth and cheer, and a delightful scent of cinnamon and vanilla wafting through the kitchen. This recipe for Vaniljesnegle, or Vanilla Rolls, is a classic Danish treat that is perfect for the holiday season or any cozy gathering. These sweet and aromatic pastries are not only delicious but also easy to make, bringing a touch of Scandinavian charm to your home. Let's dive into the recipe and enjoy the delightful flavors of this Danish Christmas delight!
Ingredients
Instructions
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Warm the milk with butter.
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Activate yeast with sugar, then add remaining sugar, salt, egg, and milk mixture.
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Mix in flour to form dough. Knead until elastic.
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Let dough rise for 1-2 hours.
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Prepare filling.
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Roll out dough, spread filling, roll into log, slice, and place on baking sheet.
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Let rolls rest for 30 minutes. Preheat oven.
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Bake rolls at 350°F (180°C) for 15-18 minutes.
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Dust with powdered sugar.
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Enjoy!
Nutrition Facts
Serving size: 1 roll- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 50 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 4 g
Enjoy these delicious Vaniljesnegle Vanilla Rolls with a hot cup of coffee or tea, and savor the cozy flavors of Danish Christmas baking right in your own home. They make a wonderful treat for holiday gatherings or as a special homemade gift for loved ones. Let the aroma of cinnamon and vanilla fill your kitchen and hearts with joy this festive season!