Vanilla Cupcakes With Holiday Sprinkles
Baking during the holiday season is always filled with joy and warmth. These Vanilla Cupcakes With Holiday Sprinkles are a delightful treat that will bring a festive touch to your Christmas celebrations. These fluffy cupcakes are perfect for decorating with colorful sprinkles, adding a cheerful flair to your dessert table.
Ingredients
Instructions
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Preheat your oven to 350°F (177°C) and line a muffin tin with paper cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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Cream the softened butter and granulated sugar together until light and fluffy.
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Beat in the eggs one at a time, then add the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Do not overmix.
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Fill each cupcake liner about two-thirds full with the batter.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Cool the cupcakes in the pan before transferring them to a wire rack to cool completely.
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Frost the cupcakes with your favorite frosting and decorate with holiday sprinkles.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 cupcake- Calories
- 230 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 65 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
By following this simple recipe, you'll be able to whip up a batch of delicious Vanilla Cupcakes With Holiday Sprinkles that are sure to spread joy and cheer to all who indulge in them. Enjoy the process of baking and decorating these festive treats, and share the sweetness of the holiday season with your family and friends. Festive baking is a wonderful way to create lasting memories and bring everyone together in celebration.