Vanilla Sour Cream Bread
If you're looking to add a touch of warmth and sweetness to your mornings or afternoon tea time, then this Vanilla Sour Cream Bread recipe is just the delightful treat you need. The combination of rich vanilla flavor and the subtle tanginess of sour cream creates a moist and flavorful bread that is perfect for any occasion. Whether you enjoy it on its own, toasted with a spread of butter, or paired with your favorite hot beverage, this bread is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan and set it aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
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In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter and sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition.
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Stir in the sour cream and vanilla extract until the mixture is smooth and well combined.
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Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
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Pour the batter into the prepared loaf pan, spreading it evenly.
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Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
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Carefully transfer the bread from the pan to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
This Vanilla Sour Cream Bread is best enjoyed fresh but can also be stored in an airtight container at room temperature for up to three days. You can also slice and freeze the bread for longer storage, ensuring you always have a delicious treat on hand whenever cravings strike. Feel free to customize the bread by adding nuts, chocolate chips, or a sprinkle of cinnamon on top before baking. Make a batch of this delightful bread and bring a cozy touch to your home with every slice.