Vanilla Spritz Cookie
Vanilla Spritz Cookie
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and prepare a cookie press with your desired shape attachment.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
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Gradually stir in the flour and salt until a smooth cookie dough forms. The dough should be soft but not sticky.
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Fill the cookie press with the dough, following the manufacturer's instructions for your specific press.
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Press the dough onto ungreased baking sheets in your desired shapes, leaving a little space between each cookie.
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Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, you can enjoy these delicious Vanilla Spritz Cookies with a cup of hot tea or coffee, or pack them up as a lovely homemade gift for friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 30 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.5 g
- Sugars
- 4 g
- Protein
- 1.5 g
These Vanilla Spritz Cookies are a wonderful addition to any baking repertoire, and their elegant appearance is sure to impress guests at your next gathering. With just a few simple ingredients and a cookie press, you can create a batch of these delightful treats that will have everyone coming back for more. The buttery vanilla flavor of these cookies is simply irresistible, making them a perfect choice for an afternoon snack or a sweet ending to a meal. So, roll up your sleeves, preheat that oven, and let the comforting aroma of freshly baked cookies fill your home.