Vanille Rum Kugeln Vanilla Rum Balls

Instructions

1. In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, chopped nuts, and cocoa powder. Mix well until all the dry ingredients are thoroughly combined.

2. In a separate bowl, mix together the dark rum, corn syrup, and vanilla extract. Pour this wet mixture over the dry ingredients in the large mixing bowl.

3. Using a sturdy spatula or wooden spoon, stir the mixture until well combined. It should come together to form a firm and slightly sticky dough.

4. Once the dough is mixed, cover the bowl with plastic wrap and refrigerate it for at least 1 hour. Chilling the dough will make it easier to shape into balls later on.

5. After the dough has chilled, remove it from the refrigerator. Take small portions of the dough and roll them between your palms to form small balls, about 1-inch in diameter.

6. Place some additional powdered sugar in a small bowl. Roll each ball in the powdered sugar until it is evenly coated. This will give the Vanille Rum Kugeln a beautiful snowy finish.

7. Once all the balls are coated, place them on a baking sheet lined with parchment paper. Let them sit at room temperature for about 1 hour to set.

8. Your delicious Vanille Rum Kugeln are now ready to be enjoyed! Serve them on a festive platter or package them up in pretty boxes to give as gifts to family and friends.