Vanillekipferl
Are you looking to add a touch of European charm to your baking repertoire? Look no further than the delightful Vanillekipferl, a traditional Austrian pastry perfect for cozying up with a cup of tea or coffee. These buttery and indulgent crescent-shaped cookies are infused with fragrant vanilla and coated in a dusting of powdered sugar. Let's dive into the world of Vanillekipferl and bring a taste of Vienna to your home.
Ingredients
Instructions
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Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix until well combined. Gradually add the flour and ground almonds or hazelnuts to the mixture, stirring until a smooth and cohesive dough forms.
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Shape the Cookies: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take a small portion of the dough at a time and roll it into a ball. Then, gently roll the ball into a rope about 3 inches long. Curve the dough rope to form a crescent shape, gently pinching the ends to taper them. Repeat with the remaining dough.
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Bake the Vanillekipferl: Place the shaped cookies on the prepared baking sheet, leaving some space between each one. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes.
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Coat in Powdered Sugar: While the cookies are still warm, carefully roll them in powdered sugar to coat evenly. Place the sugared cookies on a wire rack to cool completely. Once cooled, give them another light dusting of powdered sugar for a snowy finish.
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Serve and Enjoy: Your homemade Vanillekipferl are now ready to be enjoyed! These delicate cookies are the perfect treat to accompany a warm beverage during a chilly evening or to sweeten up a festive gathering. Store any leftover Vanillekipferl in an airtight container at room temperature for up to a week. These cookies also freeze well if you want to enjoy them later.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 3 g per cookie
- Protein
- 2 g per cookie
Sink your teeth into the irresistible melt-in-your-mouth goodness of these Vanillekipferl cookies and transport yourself to a cozy European café experience. Share these delectable treats with loved ones or savor them as a well-deserved self-indulgence. With their delicate vanilla flavor and nutty undertones, these crescent-shaped delights are sure to become a new favorite in your baking repertoire.