Name: Vanillemuffins Mit Nussfüllung Vanilla Muffins With Nut Filling
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 muffins
Cuisine: German
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup whole milk; 1 cup finely chopped mixed nuts (such as walnuts, almonds, and hazelnuts); 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
In a separate large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients alternately with the milk, starting and ending with the flour mixture. Be careful not to overmix. The batter should be smooth and well combined.
In a small bowl, combine the finely chopped nuts, brown sugar, cinnamon, and nutmeg for the nut filling.
Fill each muffin liner halfway with the vanilla batter. Add a spoonful of the nut filling on top of the batter in each liner. Cover the nut filling with additional batter, filling the liners about three-quarters full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Ingredients

Instructions

Nutrition Facts

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