Vanilnyy Keks Vanilla Cake
Russian Christmas celebrations are filled with joy, colorful decorations, and heartwarming traditional treats. One such delight is the mouthwatering Vanilnyy Keks, a delicious vanilla cake that embodies the spirit of the holiday season. In this recipe, we will guide you through the steps to create your own Vanilnyy Keks at home, filling your kitchen with the cozy aroma of vanilla and festive cheer.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a round cake pan with butter or use parchment paper to line the bottom for easy removal.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
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Stir in the vanilla extract.
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In a separate bowl, sift together the flour, baking powder, and salt.
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Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
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Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Serve the cake as is or dust with powdered sugar for decoration.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 5 g
Enjoy the warmth and sweetness of the holiday season with your homemade Vanilnyy Keks Vanilla Cake. This simple yet delightful recipe captures the essence of Russian Christmas traditions, making it a perfect addition to your festive table. Share this treat with your loved ones and create cherished memories together. Happy baking!