Vassilopita New Year’s Cake
As the holiday season approaches, Greek households eagerly anticipate the arrival of Vassilopita, a traditional New Year's cake filled with warmth and good fortune. This cherished confection is a symbol of the upcoming year and is often enjoyed with loved ones during New Year's celebrations. Today, we're excited to share with you a delightful recipe for Vassilopita so you can bring the festive spirit of Greece into your home this holiday season.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a round cake pan. Line the bottom of the pan with parchment paper for easy removal.
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In a medium bowl, sift together the flour, baking powder, and baking soda. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the Greek yogurt, vanilla extract, orange zest, lemon zest, and brandy until well combined.
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Gradually fold in the dry ingredients until a smooth batter forms. Be careful not to overmix.
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Gently fold in the slivered almonds, reserving some for sprinkling on top.
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Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the remaining slivered almonds on top.
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Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, dust the top generously with powdered sugar for a festive finish.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 6 g
We hope this recipe brings a touch of Greek tradition into your home this holiday season and becomes a favorite treat for years to come. Happy baking and cheers to a happy and prosperous New Year ahead!