Vatrushka Sweet Farmer’s Cheese Pastry
If you're looking to bring a touch of Russian tradition to your Christmas baking this holiday season, look no further than the delightful Vatrushka Sweet Farmer’s Cheese Pastry. These pastries are not just a treat for the taste buds but also a feast for the eyes, with their golden-brown crusts and luscious cheese fillings. Perfect for serving at a festive brunch or as a sweet snack with a cup of tea, these Vatrushkas are sure to become a seasonal favorite in your home.
Ingredients
Instructions
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Dissolve the yeast in warm water and set aside for 5 minutes until frothy.
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Combine flour, sugar, and salt. Add butter and work into coarse crumbs.
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Make a well in the center, add milk and yeast mixture. Stir to form dough.
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Knead the dough for 5-7 minutes until smooth. Let it rise for 1-1.5 hours.
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Mix cheese, powdered sugar, vanilla extract, lemon zest, and raisins.
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Divide dough, flatten into disks, place cheese filling, fold edges over filling.
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Transfer pastries to baking sheet, brush with beaten egg.
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Bake for 25-30 minutes until golden brown.
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Cool on wire rack and dust with confectioners’ sugar before serving.
Nutrition Facts
Serving size: 1 pastry- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 8 g
These Vatrushka Sweet Farmer’s Cheese Pastries are best enjoyed fresh out of the oven when the cheese filling is still warm and gooey. The combination of the flaky pastry and the creamy, slightly sweet cheese filling is truly irresistible. Whether you serve them for breakfast, brunch, or dessert, these Russian Christmas treats are sure to bring joy and deliciousness to your holiday gatherings. Treat your loved ones to a taste of Russian tradition with this delightful recipe!