Veal Scallopini And Pasta
Looking to elevate your weeknight dinner with a dish that’s both elegant and comforting? Our Veal Scallopini and Pasta recipe is just what you need! This classic Italian dish combines tender veal cutlets with a rich and flavorful sauce served over a bed of al dente pasta. It’s a perfect harmony of flavors and textures that will impress your loved ones without spending hours in the kitchen. Let’s dive into the recipe and create a memorable dining experience right at home!
Ingredients
Instructions
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In a shallow dish, combine the flour, salt, and pepper. Dredge the veal cutlets in the seasoned flour, shaking off any excess.
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In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the veal cutlets and cook for 2-3 minutes per side, or until golden brown. Remove from the skillet and set aside.
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In the same skillet, add the remaining butter and sauté the shallot and garlic until fragrant, about 1-2 minutes.
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Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half.
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Stir in the chicken broth and bring to a simmer. Let the sauce cook for 3-4 minutes to thicken slightly.
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Lower the heat and pour in the heavy cream, lemon juice, lemon zest, and capers. Stir well to combine and season with salt and pepper to taste.
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Return the veal cutlets to the skillet, coating them in the creamy sauce. Simmer gently for another 2-3 minutes until the veal is heated through.
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Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
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To serve, place a portion of pasta on each plate and top with a veal scallopini. Spoon the creamy sauce over the veal and pasta, garnish with chopped parsley, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 18 g
- Cholesterol
- 180 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy this Veal Scallopini and Pasta dish with a side of crusty bread and a simple green salad for a complete meal that’s sure to delight your taste buds. Whether you're cooking for a special occasion or simply craving a touch of luxury on a regular night, this recipe is a fantastic go-to option for a delicious dinner. So, gather your ingredients and get ready to savor the wonderful flavors of Italian cuisine right in your own cozy kitchen!