Veg Dal Khichdi
Known for its simplicity and comforting flavors, Veg Dal Khichdi is a classic Indian dish that is perfect for a cozy night in or as a satisfying meal any time of the day. Packed with a blend of lentils, rice, and a variety of vegetables, this one-pot wonder is not only delicious but also highly nutritious. Whether you are looking for a flavorful vegetarian option or just wanting to try something new, this Veg Dal Khichdi recipe is sure to become a staple in your kitchen.
Ingredients
Instructions
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Rinse the basmati rice and split moong dal under cold water until the water runs clear. Soak them in water for about 30 minutes.
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In a large pot or pressure cooker, heat ghee or vegetable oil over medium heat. Add cumin seeds and sauté until they splutter.
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Add the chopped onion and sauté until it turns translucent and slightly golden brown.
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Stir in the ginger-garlic paste and cook for another minute until fragrant.
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Add the mixed vegetables, chopped tomato, turmeric powder, and red chili powder. Cook for a few minutes until the vegetables soften.
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Drain the soaked rice and dal and add them to the pot. Stir well to combine with the vegetables and spices.
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Pour in 4 cups of water and season with salt. Give everything a good stir.
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If using a pressure cooker, close the lid and cook for 2-3 whistles or until the rice and dal are cooked through. For a regular pot, cover and simmer on low heat for about 30-40 minutes or until the khichdi is creamy and the rice is soft.
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Once cooked, give the Veg Dal Khichdi a final stir. Adjust the seasoning if needed.
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Serve hot, garnished with fresh cilantro. You can also drizzle some ghee on top for an extra rich flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 8 g
- Sugars
- 4 g
- Protein
- 12 g
Enjoy this wholesome and soothing Veg Dal Khichdi with a side of yogurt or pickle for a complete meal that will warm your soul and fill your belly. It's a versatile dish that can be customized with your favorite vegetables or spices to suit your taste preferences. Perfect for busy weeknights or lazy weekends, this recipe is a true Indian classic that will bring comfort and satisfaction to your dining table.