Veg Kathi Kabab

Veg Kathi Kabab

If you're craving a flavorful and satisfying Indian-inspired dish that's perfect for both a cozy night in or entertaining guests, then look no further than our delicious Veg Kathi Kabab recipe. This dish is a feast for the senses, combining aromatic spices, colorful vegetables, and a touch of smokiness. Whether you're a long-time fan of Indian cuisine or looking to try something new, this recipe is sure to become a favorite in your cooking repertoire.

Veg Kathi Kabab
  • Prep 40 min
  • Cook 15 min
  • Total 55 min
  • Yield 4-6 servings
  • Cuisine Indian
  • Category Main Course
Vegetarian Veg Kathi Kabab Indian Paneer Vegetarian Grilled Wrap Spicy Indian street food

Ingredients

Instructions

  1. In a mixing bowl, combine the grated paneer, sliced bell peppers, red onion, carrots, and cabbage.

  2. In a separate bowl, whisk together the yogurt, ginger-garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, salt, and pepper.

  3. Pour the yogurt mixture over the paneer and vegetable mixture. Toss well to coat everything evenly. Let it marinate for at least 30 minutes in the refrigerator to allow the flavors to meld.

  4. Heat a grill pan or skillet over medium-high heat. Place the marinated paneer and vegetables on the hot pan. Cook for 3-4 minutes on each side until they get a nice char and are cooked through.

  5. Warm the whole wheat tortillas or roomali rotis on the grill for a few seconds on each side.

  6. To assemble the Veg Kathi Kababs, place a portion of the grilled paneer and vegetable mixture in the center of a warm tortilla or roti. Squeeze a lemon wedge over the filling and sprinkle with fresh coriander leaves.

  7. Roll the tortilla or roti tightly around the filling to form a wrap. Secure with a toothpick if needed.

  8. Serve the Veg Kathi Kababs hot with extra lemon wedges on the side for a burst of freshness.

Nutrition Facts

Serving size: 1 wrap (approx. 150 g)
Calories
320 kcal
Total Fat
15 g
Saturated Fat
7 g
Cholesterol
40 mg
Sodium
350 mg
Total Carbohydrate
28 g
Dietary Fiber
5 g
Sugars
7 g
Protein
18 g

This Veg Kathi Kabab recipe is perfect for a cozy night in with loved ones or as a delightful addition to your next gathering. The blend of spices, tender paneer, and colorful vegetables offers a medley of flavors and textures that will leave everyone craving for more. Enjoy the process of creating this dish as much as the delightful aromas that will fill your kitchen. Get ready to impress your taste buds and guests alike with this delectable and satisfying meal.

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