Veg Kothu Parotta
Craving a taste of India in the comfort of your own home? Look no further than this delightful and flavorful recipe for Veg Kothu Parotta. This dish is a popular street food in Southern India, known for its bold spices and vibrant colors. It's a perfect blend of textures and flavors that will surely transport your taste buds to the bustling streets of Chennai or Madurai. So, roll up your sleeves and let's dive into creating this delicious dish that's perfect for a cozy night in or a gathering with friends.
Ingredients
Instructions
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Roughly tear the parottas into small, bite-sized pieces. Set aside.
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Heat oil in a large pan over medium heat. Add the chopped onions and green chilies. Sauté until the onions turn translucent.
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Add the ginger-garlic paste and cook for a minute until fragrant.
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Add the mixed vegetables and sauté for a few minutes until they are slightly tender.
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Add the chopped tomatoes along with turmeric powder, red chili powder, garam masala, and salt. Mix well and cook until the tomatoes are soft and the spices are fragrant.
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Add the torn parotta pieces to the pan and mix everything together, ensuring that the spices coat the bread pieces evenly.
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Drizzle the ghee over the mixture for added richness and flavor. Stir well to combine.
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Cook the Veg Kothu Parotta for another 5-7 minutes, stirring occasionally, until the flavors meld together and the parotta is heated through.
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Garnish with fresh coriander leaves before serving hot.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 7 g
This Veg Kothu Parotta recipe is a perfect way to introduce your family and friends to the vibrant and diverse flavors of Indian cuisine. It's a dish that combines the warmth of home-cooked comfort food with the bold and lively spices that Indian cooking is known for. So, next time you're looking to add a touch of spice to your mealtime repertoire, give this recipe a try and let your taste buds dance with joy.