Veg Masala Dosa
Craving a taste of India right in the comfort of your own home? Look no further than this delightful Veg Masala Dosa recipe that will transport your taste buds to the colorful streets of Mumbai. A dosa is a traditional Indian crepe made from fermented rice and lentil batter, crispy on the outside and soft on the inside. This version is filled with a flavorful vegetable masala filling that will surely become a family favorite. Let's get cooking!
Ingredients
Instructions
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Heat a pan over medium heat and add a tablespoon of ghee or oil. Once hot, add mustard seeds and let them splutter.
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Add cumin seeds and asafoetida, sauté for a few seconds until fragrant.
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Add finely chopped onions and green chili, sauté until the onions turn translucent.
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Add mixed vegetables of your choice along with turmeric powder, red chili powder, and salt. Cook until the vegetables are soft but still have a bite.
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Add the mashed potato to the pan and mix well with the vegetables. Cook for another 2-3 minutes. Adjust salt and spices according to your taste.
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Remove the vegetable masala from heat and set aside.
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Heat a non-stick pan or griddle over medium heat. Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to make a thin crepe.
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Drizzle some ghee or oil around the edges of the dosa and let it cook until the edges turn crispy and golden brown.
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Place a spoonful of the prepared vegetable masala in the center of the dosa and fold it over to form a semi-circle or roll it up.
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Serve hot with coconut chutney, sambar, or your favorite chutney. Garnish with fresh coriander leaves for an extra pop of flavor.
Nutrition Facts
Serving size: 1 dosa- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 6 g
There you have it - a delicious and satisfying Veg Masala Dosa ready to be enjoyed with your loved ones. Feel free to get creative with the fillings and experiment with different vegetables and spices to suit your preferences. This versatile dish is perfect for breakfast, lunch, or dinner, and will surely add a burst of flavor to your meal. Try it out and let the aromas of Indian spices fill your kitchen with warmth and happiness!