Name: Veg Momos Recipe Vegetable Momos How To Make Veg Momos
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 20 momos
Cuisine: Tibetan
Ingredients: 2 cups all-purpose flour; 1 cup finely chopped cabbage; 1/2 cup grated carrots; 1/2 cup chopped bell peppers; 1/4 cup chopped spring onions; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; Water for kneading; Oil for greasing and cooking

Instructions

In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Slowly add water and knead the dough until it is smooth and pliable. Cover the dough and let it rest for at least 30 minutes.
Meanwhile, in a separate bowl, mix the finely chopped cabbage, grated carrots, chopped bell peppers, spring onions, minced garlic, soy sauce, olive oil, salt, and pepper. Ensure the vegetables are evenly coated with the seasonings.
After the dough has rested, divide it into small, equal-sized balls. Roll out each ball into a thin circle, using a rolling pin and some flour to prevent sticking.
Place a spoonful of the vegetable filling in the center of the dough circle. Be careful not to overfill to avoid difficulty in sealing the momos.
To shape the momos, carefully bring the edges of the circle together in the center, pinching and pleating them to seal the filling inside. Repeat this process for the remaining dough and filling.
Grease a steamer basket with oil to prevent sticking. Arrange the momos in the steamer, leaving some space between each to prevent them from sticking together while steaming.
Steam the momos for about 12-15 minutes or until the dough is cooked through and the filling is tender. Check by piercing a momo with a toothpick; it should come out clean.
Once cooked, carefully remove the steamer basket from the heat. Serve the Veg Momos hot with your choice of dipping sauce, such as soy sauce mixed with a dash of vinegar or chili sauce.

Ingredients

Instructions

Nutrition Facts

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