Name: Vegan Baked Ziti Recipe With Gluten Free Pasta
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 16 oz gluten-free ziti pasta; 1 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 1 tsp dried oregano; 1 tsp dried basil; 1 tsp salt; 1/2 tsp black pepper; 1 (24 oz) jar of marinara sauce; 1 cup vegan shredded mozzarella cheese

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the gluten-free ziti pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, red bell pepper, and yellow bell pepper. Sauté for about 5 minutes until the vegetables are softened.
Add the diced zucchini and cherry tomatoes to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender.
Stir in the dried oregano, dried basil, salt, and black pepper. Cook for another minute to allow the flavors to meld.
Pour in the marinara sauce and stir well to combine with the vegetable mixture. Let it simmer for 5-7 minutes.
Add the cooked gluten-free ziti pasta to the skillet and toss until the pasta is evenly coated with the sauce.
Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
Sprinkle the vegan shredded mozzarella cheese over the top of the pasta.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Let the baked ziti cool slightly before serving. Garnish with fresh basil or parsley, if desired.

Ingredients

Instructions

Nutrition Facts

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