Vegan Bibingka Espesyal Recipe Giveaway With Miyoko S Kitchen
Vegan Bibingka Espesyal, a delightful Filipino delicacy, is a classic dessert perfect for special occasions or simply enjoying a cozy evening at home. This plant-based version with a special giveaway twist from Miyoko's Kitchen is sure to impress with its unique flavors and comforting textures. Let's dive into the recipe and discover how easy it is to create this vegan Bibingka Espesyal in your own kitchen!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and prepare a round baking dish lined with banana leaves for an authentic touch.
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In a large mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
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Add the coconut milk, melted coconut oil, vegan butter, and vanilla extract to the dry ingredients. Stir the mixture until smooth and well combined.
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Gently fold in the shredded coconut flakes to add a delightful texture and flavor to your vegan Bibingka Espesyal batter.
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Pour the batter into the lined baking dish, spreading it out evenly with a spatula.
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Bake in the preheated oven for about 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Upon removing the Bibingka from the oven, brush the top with a little extra melted vegan butter for that extra richness and shine.
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Let the Bibingka cool slightly before slicing and serving. Enjoy this vegan Bibingka Espesyal while it's still warm for the best experience!
Nutrition Facts
Serving size: 1 slice (estimated)- Calories
- 275 kcal
- Total Fat
- 16 g
- Saturated Fat
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 2 g
Enjoy the process of creating this vegan Bibingka Espesyal and delight in the warmth it brings to your home. Embrace the flavors of Filipino cuisine in a plant-based and special way with this recipe.