Vegan Cake Using Stevia
Whether you follow a vegan lifestyle or simply enjoy exploring new plant-based recipes, this Vegan Cake Using Stevia is sure to satisfy your sweet cravings without sacrificing flavor. This recipe offers a healthier alternative to traditional cakes by using stevia as a natural sweetener. The end result is a moist and delicious dessert that can be enjoyed by vegans and non-vegans alike.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan with coconut oil.
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Mix almond milk, melted coconut oil, stevia sweetener, and vanilla extract in a large bowl.
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Sift together flour, baking powder, baking soda, and salt in a separate bowl.
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Combine wet and dry ingredients to form a smooth batter.
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Pour batter into the cake pan and bake for 25-30 minutes.
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Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the cake with desired toppings or frosting.
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Store leftovers in an airtight container at room temperature or refrigerate.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 14 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 2 g
This Vegan Cake Using Stevia is a guilt-free treat that you can feel good about indulging in. Whether you're hosting a gathering or simply craving a sweet snack, this recipe is sure to become a go-to favorite in your repertoire. Feel free to experiment with different flavors and decorations to customize this cake to your preferences. Happy baking!