Vegan Caramel Brownies Vegan Family Recipes
Indulging in a rich, gooey brownie is a heavenly experience, but what if we told you that it can be even better when it's vegan? Yes, you heard that right! These Vegan Caramel Brownies are a delightful treat that will satisfy your sweet tooth while keeping things plant-based. Perfect for sharing with friends and family, this recipe is a must-try for anyone looking to enjoy a decadent dessert without any animal products. Let's dive into making these scrumptious Vegan Caramel Brownies that are sure to be a hit at your next gathering.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
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In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
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Add the melted vegan butter, non-dairy milk, and vanilla extract to the dry ingredients. Mix until you have a smooth batter with no lumps.
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Gently fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
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Pour the brownie batter into the prepared baking dish, spreading it out evenly with a spatula.
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In a small saucepan, combine the coconut cream, brown sugar, maple syrup, and vegan butter for the caramel sauce. Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is dissolved and the sauce has thickened slightly.
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Drizzle the warm caramel sauce over the brownie batter in the baking dish, using a swirling motion to create a marbled effect.
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Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Once baked, remove the brownies from the oven and allow them to cool in the baking dish for about 10 minutes before lifting them out using the parchment paper overhang.
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Slice the Vegan Caramel Brownies into squares and serve warm for a gooey, decadent dessert that will please vegans and non-vegans alike.
Nutrition Facts
Serving size: 1 brownie- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 3 g
Whether you follow a vegan lifestyle or simply want to try a delicious dairy-free dessert, these Vegan Caramel Brownies are a fantastic choice. The fudgy brownie layer combined with the luscious caramel swirl makes for a winning combination that will have everyone asking for seconds. Enjoy these delightful treats with a glass of your favorite non-dairy milk or a hot cup of coffee for the perfect indulgence. Treat yourself and your loved ones to the magic of vegan baking with these irresistible brownies!