Vegan Chocolate Chip Cookies
Are you craving a sweet treat without the guilt? Look no further! These Vegan Chocolate Chip Cookies are the perfect indulgence for anyone looking to satisfy their sweet tooth while keeping it plant-based. Made with wholesome ingredients and packed with chocolaty goodness, these cookies are sure to become a favorite in your household. Let's dive into the recipe!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium mixing bowl, whisk together the flour, baking soda, and salt until well combined.
-
In a separate large bowl, cream together the melted coconut oil and brown sugar until smooth and creamy.
-
Add the unsweetened applesauce and vanilla extract to the wet mixture, stirring until everything is well incorporated.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
-
Fold in the dairy-free chocolate chips until evenly distributed throughout the cookie dough.
-
Using a cookie scoop or a tablespoon, scoop out the dough and place it on the prepared baking sheet, spacing the cookies about 2 inches apart.
-
Gently press down on each cookie with a fork or the back of a spoon to flatten slightly.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
-
Serve these delightful Vegan Chocolate Chip Cookies with a glass of almond milk or your favorite hot beverage.
Nutrition Facts
Serving size: 1 cookie- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 2 g
These Vegan Chocolate Chip Cookies are a crowd-pleaser that even non-vegans will love! Whether you're looking for a sweet treat to enjoy with your afternoon tea or a delicious dessert to share with friends, these cookies are sure to hit the spot. Feel free to customize them by adding chopped nuts, shredded coconut, or dried fruit for extra texture and flavor. You can also store any leftovers in an airtight container for up to a week - if they last that long! Enjoy baking and savoring these delectable treats guilt-free.