Name: Vegan Christmas Recipes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 loaf
Cuisine: Christmas
Ingredients: 1 cup chopped mixed nuts (such as almonds, walnuts, and pecans); 1 cup cooked quinoa; 1 cup finely chopped mushrooms; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1/2 cup breadcrumbs (gluten-free if needed); Cranberry sauce, to serve

Instructions

Preheat your oven to 350°F (180°C) and lightly grease a loaf pan.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 5 minutes.
Add in the chopped mushrooms and cook until they release their juices and start to brown, around 8-10 minutes.
Stir in the mixed nuts, cooked quinoa, soy sauce, dried thyme, dried rosemary, salt, and pepper. Cook for an additional 2-3 minutes to combine all the flavors.
Remove the skillet from the heat and gently fold in the breadcrumbs until the mixture is well combined and holds together.
Transfer the nut roast mixture to the prepared loaf pan, pressing it down firmly to pack it in.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the roast is cooked through.
Allow the nut roast to cool for a few minutes before carefully removing it from the pan.
Slice the nut roast and serve warm with a generous dollop of cranberry sauce on top.

Ingredients

Instructions

Nutrition Facts