Vegan Custard Pie Recipe Torta Della Nonna Carlo Cao
There's something about a slice of custard pie that instantly imparts a sense of comfort and warmth. The smooth, creamy filling, lightly sweetened, set in a flaky crust just spells out indulgence. If you're a fan of traditional custard pie but looking for a vegan twist, this Torta Della Nonna Carlo Cao Vegan Custard Pie Recipe is sure to satisfy your cravings. Infused with the flavors of vanilla and a hint of almond, this luscious dessert is a delightful treat for any occasion.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the soaked cashews, coconut milk, maple syrup, cornstarch, salt, vanilla extract, and almond extract in a blender. Blend until smooth and creamy.
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Pour the custard mixture into the pie crust.
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Bake for 40-45 minutes or until the custard is set and the pie crust is golden brown.
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Remove the pie from the oven and let it cool to room temperature.
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Chill the pie in the refrigerator for at least 2 hours before serving.
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Optional: Garnish with sliced almonds before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 4 g
Indulge in a slice of this Vegan Custard Pie and savor the richness of flavor and texture that will surely leave you craving for another slice. This plant-based version of a classic dessert is perfect for vegans and non-vegans alike who appreciate a delicious, dairy-free treat. Enjoy the creamy goodness of this Torta Della Nonna Carlo Cao Vegan Custard Pie Recipe at your next gathering or as a sweet indulgence for yourself.